Valentine's Day Menu

3 course menu - £29.99 per head

Tuesday 14th February 2012
Free glass of bubbly on arrival

Homemade French onion soup
topped with parmesan croute

Toasted English muffin
topped with smoked haddock, poached egg and hollandaise sauce

Fresh brie fritters
with toasted brioche and raspberry coulis

Fresh oysters
deep fried and served with a sweet chilli dip

Fresh chicken breast stuffed with smoked salmon and asparagus
served on dauphinoise potatoes with a wild mushroom sauce and fresh vegetables

Fresh fillets of seabass topped with scallops wrapped in bacon
served with a rich butter sauce and parmentier potatoes with fresh vegetables

Pan-fried swannington fillet steak topped with homemade duck pate
served on a spring onion potato cake with a rich port sauce and fresh vegetables

Fillet of venison with a redcurrant, shallot, and red wine sauce
served on creamy mash potato with fresh vegetables

Homemade orange and dark chocolate cheesecake
served with fresh whipped cream

Homemade rhubarb mille feuille
Layers of shortbread, fresh cream and rhubarb

Homemade crepes with a hot cherry sauce
served with vanilla ice cream

Homemade dark chocolate brownie with chocolate sauce
served with strawberry ice cream