Starters

Homemade soup of the day served with a warm roll £4.95

Prawn and crayfish cocktail in marie rose sauce
with crisp salad garnish & brown bread & butter £6.50

Pan fried button mushrooms in a onion, garlic and cream sauce served
on garlic bread £5.95

Homemade duck liver pate served
with red onion chutney, toast and salad garnish £5.95

Fresh beer battered brie wedges served with a thyme & cranberry dip and salad garnish £5.75

Fresh fig and goats cheese wrapped in filo pastry, deep fried served with fruit compote £5.50

Deep fried breaded whitebait served with salad garnish, brown bread and butter £5.25

Burgers

Our famous homemade Black Swan Burger in a toasted bun
with homemade chips, salad garnish and a choice of topping:-

Bacon and Brie or Bacon and Cheddar £11.95

Homemade chilli £12.95

Bacon, sautéed mushrooms, fried onions, cheddar cheese,
bbq sauce & homemade onion rings £13.95

Steaks (21 Day Matured Supplied By Swannington Farm To Fork)

14oz Rump steak served with homemade chips,
peas, mushrooms, corn on the cob and red onion relish £16.95

10oz Rib eye steak served with homemade chips,
peas, mushrooms, corn on the cob and red onion relish £16.95

8oz Sirloin steak served with homemade chips,
peas, mushrooms, corn on the cob and red onion relish £15.95

Sauces – Au Poive, Diane, or Port and Stilton £2.95

Main Courses

Southern fried chicken breast served with BBQ spare ribs, curly fries, corn on the cob & homemade coleslaw £14.95

Homemade pie of the day served with homemade chips and peas £10.95

Fresh pan fried duck breast cooked to your liking, served with parmentier potatoes, vegetabes and a port sauce £14.95

Fresh lamb’s liver topped with bacon served on a bed of mash potato, onion gravy and vegetables £10.95

Homemade king prawn red thai curry served with rice and prawn crackers £15.95

Swannington 8oz fillet steak layered with black pudding served on a potato cake with a cherry brandy sauce and vegetables £20.95

Local sirloin of beef stroganoff in a mushroom and onion cream sauce served with white rice and garlic bread £16.95

Fresh pork fillet medallions in a calvados sauce with roast pork belly, lyonnaise potatoes and vegetables £14.95

Fish

Deep-fried cod fillet in our own batter served with homemade chips, mushy peas & lemon and salad garnish £11.95

Wholetail breaded scampi served with homemade chips, peas and lemon £10.95

Fresh pan fried seabass fillets with a whiskey & fresh sage buter, dauphinoise potatoes & Vegetables £15.95

Vegetarian

Vegetarian nut roast served with a vegetable sauce, new potatoes and vegetables £10.95

Homemade mixed mushroom stroganoff served with rice & garlic bread £10.95

Mushroom & brie wellington topped with a vegetable sauce served with new potatoes and vegetables £13.95

THIS IS A SAMPLE MENU