The Black Swan Inn

Main Menu

Garden herb olives, oven baked bread £2.50 (ve) (gfa) (df)
House sundried tomatoes, olives, balsamic oil £3.75 (ve) (gfa) (df)
Roasted beetroot, chilli hummus, coriander flatbread £3.95 (ve) (gfa) (df)
Starters £5.50
Chef’s soup of the day, homemade oven baked bread £5.50 (gfa)
Pulled spiced pork croquettes with caramelised onion jam with smoked applewood cheese dip £6.50 (gf)
Smoked haddock scotch egg with a mango & coriander salsa & dill crème fraiche £6.95
North Atlantic crayfish & prawn cocktail tartlet, shredded baby gem topped with a raspberry crumb £6.75
Golden breaded dill crab cake with smoked garlic mayonnaise, watercress salad & herb oil £6.95 (df)
From the farm
Spiced buttermilk chicken breast in a toasted pretzel burger bun, pickled coleslaw, salad & skin-on french fries £12.95
Cheddar and bacon burger in a toasted pretzel bun, french fries, salad garnish £13.95 add spiced pulled pork £1.95 (gfa)(dfa)
Trio of sausages; venison, wild boar and pork and leek sausages served with a wholegrain mustard mashed potato,
 seasonal vegetables, crispy onions & pan jus £13.95
Beef lasagne made with a rich ragu and béchamel sauce served with dressed leaves & garlic bread £11.95
Black swan pie of the day with a choice of potato, seasonal vegetables or garden peas and rich gravy £12.95
From the coast
Beer battered haddock with homemade tartare sauce, hand cut chips & garden peas £11.95 (df)
Seafood chilli & garlic tagliatelle with king prawn tails, Kiln hot smoked salmon & scallops garnished with a crispy seaweed & grated salad £14.50 (df)
From the garden
Black bean and sweet potato burger served in a pretzel bun, chef’s tomato relish, french fries & mixed leaf salad £11.95 (ve/a)  
Spinach dhal with roasted cauliflower and butternut squash served with wild rice & toasted flat bread £12.95 (ve)
From the griddle
All of our steaks come hung for 28 days to ensure they’re served to you at their best. All the following are served with hand cut chips, slow roasted garlic tomato and Norfolk flat field mushroom and dressed salad (gfa)
8oz Ribeye £20.95          8oz Fillet £25.95                     8oz Rump £16.95      8oz Gammon £12.95
Mixed grill: rump steak, lamb chop, gammon, sausage & fried egg £20.95
Seasonal Salads
All served with coleslaw & buttered new potatoes
Crayfish North Atlantic prawn cocktail with Marie rose sauce £13.95
Confit pork belly with toasted spiced cashew nuts & watermelon £14.95 (df) (gf)
Smoked Gressingham duck, strawberry & aged balsamic dressed salad £13.95 (df) (gf)
Classic Caesar salad of anchovies, parmesan shavings, crispy croutons & classic dressing £10.95 (add chicken £2.50) (gf)
Side orders £3.00
Hand cut chips, garlic bread, cheesy chips, seasonal salad, french fries, parmesan fries, onion rings, seasonal vegetables

*sample only* Specials *sample only*

We use a large number of ingredients in our kitchen, so please do inform us of any food allergies or dietary requirements so that we may advise you accordingly.
vegetarian (gf) gluten free  (gfa) gf available (ve) vegan (n) nuts (df) dairy free

The Black Swan Inn
Upcoming Events

Looking for a simple pub lunch, a special evening out or a delicious Sunday lunch?

Have a look at our menus or call us now on 01603 897 787 to book your table. 


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The Black Swan Inn
Our Rooms

We now have eight beautifully finished letting bedrooms accessed via the new stunning staircase.  Each has its own en-suite bathroom.  The Inn is ideally located either for business, only one mile from Norwich airport and Horsham St Faith Industrial Estate, or pleasure, close to the Norfolk Broads and North Norfolk coast.

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The Black Swan Inn
Our Menus

The food is fresh, homemade and built around signature dishes – homemade, individually served, “autographed” pies, all with at least ¼lb of meat; crisp, interesting fresh salads and vegetables, locally sourced and carefully cooked steaks, with a rotating range of innovative fish, vegetarian and pasta options.

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Stay at The Black Swan Inn

Book your stay in one of our luxury rooms whether it be for a weekend away, a romantic break or if you are travelling for work. We have 8 luxury en-suite rooms ready and waiting for your arrival.
Click the green button on the left to check availability.


The Black Swan Inn The Black Swan Inn
"Best Sunday Dinner..."
Today we had Sunday lunch at the Black Swan and this had to be one of the best Sunday dinners I have ever had; two courses for £14.95.  We had the prawn and crayfish starter then the roast beef with a huge home cooked Yorkshire pudding and not those horrid frozen ones that some places serve. The veg came separately and they were cooked to perfection; especially the cauliflower in white sauce.  I could not fault it and highly recommend it to everyone.

- Matthew H
Great snack lunch
Having travelled almost the breadth of England, a good lunch break was much needed and we were not disappointed with the Black Swan. The table we had was beautifully situated in the window overlooking the charming village green. The seating was comfortable and the service excellent. Both the sandwiches and the foccacia that our group had were well prepared and very tasty. The size of the helpings was almost overwhelming, but the price was reasonable. As I was driving, I could not sample any of the wide choice of real ales.

- Phil S
Went for Sunday lunch and I must say it was excellent. 2 courses for 15 quid which is great value and the quality of food was top notch. Had roast beef for main and the beef was superb. Service was very good top. Will certainly be returning.

- bouchej
Wonderful food and service
I went here Friday evening to celebrate my wedding anniversary with my husband. This is a lovely restaurant/hotel which has recently been refurbished to a high standard. The atmosphere here was very friendly and relaxed. One of those places that as soon as you walk through the door you feel at home. The staff were all very friendly and attentive and the food and service was faultless. I had the steak and ale pie which is the best I have ever tasted. I only wish I'd had room to try a dessert!

A big thank you to the chefs and to Stu, Tanya, Connie & Andreas for making our evening so special. We will definitely visit again and on a much more regular basis.

- Lisa H