The Black Swan Inn

Main Menu

*sample only* Specials *sample only*


 Garden herb olives, oven baked bread £2.50 (ve) (gfa) (df)
House sundried tomatoes, olives, balsamic oil £3.75 (ve) (gfa) (df)
Roasted beetroot and chilli hummus, coriander flatbread £3.95 (ve) (gfa) (df)


 Soup of the day, freshly baked bread roll, butter £4.95 (gfa)
Pork shoulder bon-bons, slow braised shoulder, apple purée, goat’s cheese snow £6.25
Beetroot and juniper cured gravadlax, pickled vegetables, sesame-seed bark £5.65 (gfa) (df)
Duo of duck: confit leg and smoked breast caramelised nuts, Asian coleslaw £5.50 (gf) (df)
Norfolk mushroom and chestnut parfait, fermented cranberries, water biscuits £5.50 (ve) (gfa) (df)

Sharing starter platters

 Garlic and rosemary baked camembert, warm breads £10.95 (v) (gfa)
Charcuterie board, marinated olives, sundried tomatoes, bread, leaves £9.95 (gfa) (df)
Norfolk antipasto:  local fresh meats and cheese, homemade chutney, pickles, crusty bread £11.95 (gfa)
From the farm

Venison casserole with orange and red wine, honey roasted root vegetables, crusty bread £14.95 (gfa) (df)
Beef lasagne made with a rich ragu, béchamel sauce, dressed salad leaves, garlic bread £10.95
Black Swan pie of the day with your choice of potato, seasonal vegetables or garden peas and gravy £11.95
Trio of sausage: wild boar, venison and pork and leek on wholegrain mashed potato, seasonal vegetables, pan jus and crispy onions £12.95
8oz steak burger with bacon and cheese in a toasted pretzel style bun, club sauce, French fries £11.95 (gfa) (add spiced pulled pork £1.50)
Crispy spiced buttermilk chicken breast burger, Asian slaw, mayo and French fries £10.95 (dfa)
From the grill

Our steaks come from Cleveley’s butcher and are served your choice of potato and oven roast tomato, Norfolk flat mushroom and dressed leaves (gf) (df)
28 day aged 8oz Sirloin £18.95
28 day aged 8oz rump £16.95
28 day aged 8oz fillet steak £24.95

Mixed grill: lamb chop, rump and gammon steak with a Cumberland sausage, served with a fried hen’s egg £18.95 (gf) (df)
Gammon steak with charred pineapple or fried hen’s egg, salad £12.95 (gf) (df)
Sauces £2.00

Pink peppercorn (gf)       Port and mushroom (gf)
Garlic butter  (gf)              Binham blue cheese  (gf)
From the coast

Seafood linguine: local mussels, Queen scallop and hot kiln salmon with garlic, coriander and chilli, garlic bread £13.95 (dfa)
Beer battered fish of the day, hand cut chips, homemade tartare sauce, mushy peas £11.95
Sautéed haddock fillet, Welsh rarebit sauce, herb-crusted new potatoes, watercress £12.95
From the garden

Sweet potato, farro grain and walnut burger, pickled slaw, French fries £9.95 (ve)
Quinoa, roasted red pepper and tomato risotto, pickled garden vegetable salad, parmesan shavings £10.95 (vea) (gfa) (dfa)
Pearl barley and hazelnut Wellington with your choice of potato, seasonal vegetables, thyme gravy £11.95 (v)

Confit duck leg and smoked breast, caramelised onions, candied bacon and balsamic reduction £13.95
Goat’s cheese, marinated olive and sundried tomato with rocket £11.95 (v)
Sides £2.75 (v)

Hand-cut chips
Cheesy chips
Rosemary parmesan fries
Seasonal vegetables (dfa)
Mixed leaf salad
Warmed breads
Garlic bread
Onion rings


We use a large number of ingredients in our kitchen, so please do inform us of any food allergies or dietary requirements so that we may advise you accordingly.
vegetarian (gf) gluten free  (gfa) gf available (ve) vegan (n) nuts (df) dairy free

The Black Swan Inn
Upcoming Events

Looking for a simple pub lunch, a special evening out or a delicious Sunday lunch?

Have a look at our menus or call us now on 01603 897 787 to book your table. 


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The Black Swan Inn
Our Rooms

We now have eight beautifully finished letting bedrooms accessed via the new stunning staircase.  Each has its own en-suite bathroom.  The Inn is ideally located either for business, only one mile from Norwich airport and Horsham St Faith Industrial Estate, or pleasure, close to the Norfolk Broads and North Norfolk coast.

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The Black Swan Inn
Our Menus

The food is fresh, homemade and built around signature dishes – homemade, individually served, “autographed” pies, all with at least ¼lb of meat; crisp, interesting fresh salads and vegetables, locally sourced and carefully cooked steaks, with a rotating range of innovative fish, vegetarian and pasta options.

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Stay at The Black Swan Inn

Book your stay in one of our luxury rooms whether it be for a weekend away, a romantic break or if you are travelling for work. We have 8 luxury en-suite rooms ready and waiting for your arrival.
Click the green button on the left to check availability.


The Black Swan Inn The Black Swan Inn
"Best Sunday Dinner..."
Today we had Sunday lunch at the Black Swan and this had to be one of the best Sunday dinners I have ever had; two courses for £14.95.  We had the prawn and crayfish starter then the roast beef with a huge home cooked Yorkshire pudding and not those horrid frozen ones that some places serve. The veg came separately and they were cooked to perfection; especially the cauliflower in white sauce.  I could not fault it and highly recommend it to everyone.

- Matthew H
Great snack lunch
Having travelled almost the breadth of England, a good lunch break was much needed and we were not disappointed with the Black Swan. The table we had was beautifully situated in the window overlooking the charming village green. The seating was comfortable and the service excellent. Both the sandwiches and the foccacia that our group had were well prepared and very tasty. The size of the helpings was almost overwhelming, but the price was reasonable. As I was driving, I could not sample any of the wide choice of real ales.

- Phil S
Went for Sunday lunch and I must say it was excellent. 2 courses for 15 quid which is great value and the quality of food was top notch. Had roast beef for main and the beef was superb. Service was very good top. Will certainly be returning.

- bouchej
Wonderful food and service
I went here Friday evening to celebrate my wedding anniversary with my husband. This is a lovely restaurant/hotel which has recently been refurbished to a high standard. The atmosphere here was very friendly and relaxed. One of those places that as soon as you walk through the door you feel at home. The staff were all very friendly and attentive and the food and service was faultless. I had the steak and ale pie which is the best I have ever tasted. I only wish I'd had room to try a dessert!

A big thank you to the chefs and to Stu, Tanya, Connie & Andreas for making our evening so special. We will definitely visit again and on a much more regular basis.

- Lisa H