The Black Swan Inn
 
 

Cygnet's menu



Soup (gf)
Crudités (ve)
Southern fried chicken goujons, BBQ sauce


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Griddled chicken pitta (gfa)
Chicken nuggets
Butcher’s sausages
Fish fingers
 
All meals above are served with fries or mashed potato,
 carrot sticks, garden peas, baked beans or salad
 
Lasagne with garlic bread and salad
Pasta with tomato sauce and cheese
4oz Burger with chips and salad (gfa)
Ham egg and chips
 
Roast lunch available on Sundays! (gfa)


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Chocolate brownie with ice cream
Two scoops of ice cream (gf)
Pudding of the day
 
One course £6.95   Two courses £8.50  
Three courses £9.50
 
Children eat free from 3pm Sundays, one per paying adult


We use a large number of ingredients in our kitchen so please do inform us of any food allergies or dietary requirements so that we may advise you accordingly.
We do have one fryer we keep free from gluten containing products – please inform us when ordering.              
(v/a) vegetarian (available) (ve/a) vegan (available) (gf/a) gluten free (available)

 

 
The Black Swan Inn
Upcoming Events

Looking for a simple pub lunch, a special evening out or a delicious Sunday lunch?

Have a look at our menus or call us now on 01603 897 787 to book your table. 

 

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The Black Swan Inn
Our Rooms

We now have eight beautifully finished letting bedrooms accessed via the new stunning staircase.  Each has its own en-suite bathroom.  The Inn is ideally located either for business, only one mile from Norwich airport and Horsham St Faith Industrial Estate, or pleasure, close to the Norfolk Broads and North Norfolk coast.


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The Black Swan Inn
Our Menus

The food is fresh, homemade and built around signature dishes – homemade, individually served, “autographed” pies, all with at least ¼lb of meat; crisp, interesting fresh salads and vegetables, locally sourced and carefully cooked steaks, with a rotating range of innovative fish, vegetarian and pasta options.


view our menu
 

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Stay at The Black Swan Inn

Book your stay in one of our luxury rooms whether it be for a weekend away, a romantic break or if you are travelling for work. We have 8 luxury en-suite rooms ready and waiting for your arrival.
Click the green button on the left to check availability.

Testimonials

The Black Swan Inn The Black Swan Inn
"Best Sunday Dinner..."
Today we had Sunday lunch at the Black Swan and this had to be one of the best Sunday dinners I have ever had; two courses for £14.95.  We had the prawn and crayfish starter then the roast beef with a huge home cooked Yorkshire pudding and not those horrid frozen ones that some places serve. The veg came separately and they were cooked to perfection; especially the cauliflower in white sauce.  I could not fault it and highly recommend it to everyone.

- Matthew H
Great snack lunch
Having travelled almost the breadth of England, a good lunch break was much needed and we were not disappointed with the Black Swan. The table we had was beautifully situated in the window overlooking the charming village green. The seating was comfortable and the service excellent. Both the sandwiches and the foccacia that our group had were well prepared and very tasty. The size of the helpings was almost overwhelming, but the price was reasonable. As I was driving, I could not sample any of the wide choice of real ales.

- Phil S
Excellent!
Went for Sunday lunch and I must say it was excellent. 2 courses for 15 quid which is great value and the quality of food was top notch. Had roast beef for main and the beef was superb. Service was very good top. Will certainly be returning.

- bouchej
Wonderful food and service
I went here Friday evening to celebrate my wedding anniversary with my husband. This is a lovely restaurant/hotel which has recently been refurbished to a high standard. The atmosphere here was very friendly and relaxed. One of those places that as soon as you walk through the door you feel at home. The staff were all very friendly and attentive and the food and service was faultless. I had the steak and ale pie which is the best I have ever tasted. I only wish I'd had room to try a dessert!

A big thank you to the chefs and to Stu, Tanya, Connie & Andreas for making our evening so special. We will definitely visit again and on a much more regular basis.

- Lisa H