The Black Swan Inn
 
 

Easter Sunday

Easter Sunday
21st April 2019
 

Starters £5.50
Chef’s soup of the day, homemade bread roll (gfa) (df)
Gala pie with piccalilli and dressed leaves
Corned beef hash with smoked cheese and cauliflower purée
Norfolk flat field mushroom with Victorian chutney, wilted spinach, Binham blue cheese and rocket salad (ve/a) (gf)
Cromer crab cake with English mustard aioli and watercress
Classic prawn cocktail, “bloody” Marie Rose sauce, brown bread & butter (gfa) (dfa)
Pork and Aspall’s cyder terrine, toasted artisan bread, red onion marmalade (df)
 
Main Courses
Stout-braised beef steak, champ mashed potato, honey-glazed root vegetables £15.95 (gf)
Roasted sweet potato and baby spinach tikka masala, steamed basmati rice £11.95 (ve)
Traditional fisherman’s pie: salmon, cod and smoked haddock in a white wine and dill cream sauce,
cheesy-topped mashed potato with garden peas and salad £13.95 (gf)
Trio of sausage: wild boar, venison and pork and leek on wholegrain mashed potato, seasonal vegetables,
pan jus and crispy onions £12.95
Lancashire hotpot with buttered spring greens £12.95 (gf)
Smoked haddock fillet with a poached egg, green beans, mashed potato and a cockle hollandaise £12.95 (gf)
8oz Ribeye steak, parmesan fries, Binham blue sauce and buttered corn on the cob £19.95 (gf)
Beer battered haddock with homemade tartare sauce, hand cut chips and garden peas £11.95 (df)
Cheddar and bacon burger, toasted pretzel bun, french fries, salad garnish £13.95 (gfa) (dfa)
Beef lasagne served with dressed leaves and garlic bread £12.95
Braised lamb shank with black pudding mash, braised shallots and a rich, charred onion gravy £17.95 (gfa)
Quinoa, roasted pepper & tomato risotto, pickled garden vegetable salad, pecorino shavings £11.95 (gfa) (dfa)
Ricotta, spinach & hazelnut lasagne served with dressed leaf & garlic bread £11.95 (v) (n)
 
Our Roasts
Enjoy our roast lunch with one of the following served with roast potatoes, seasonal vegetables, a Yorkshire pudding, rich gravy and cauliflower cheese served on the side (gfa)
 
 Nut roast (v)                                                  Loin of pork                                     Honey roast gammon      
Spring chicken                              Striploin of Beef
 
Enjoy a roast and either a starter or pudding or both as part of our Sunday offer
One course £12.95                      Two courses £18.95                     Three courses £23.95
 
Desserts £5.50
Summer berry Eton mess, shortbread (n)
Plum bakewell tart with caramelised plum ice cream
Hot cross bun bread and butter pudding with custard
Sticky toffee pudding with toffee sauce and vanilla ice cream
Arctic roll with strawberry jelly
Double chocolate brownie with chocolate soil and caramel ice cream
Tiramisu and pouring cream
Lemon and stem ginger cheesecake
Selection of ice creams and sorbets (ve/a) (gf)
British cheeses with celery batons, apple, grapes, crackers and salted butter (v) (gfa) (£2.00 supplement)

 
We use a large number of ingredients in our kitchen so please do inform us of any food allergies or
dietary requirements so that we may advise you accordingly
 (v) vegetarian (gf) gluten free  (gfa) gf available (ve) vegan (n) nuts (df) dairy free
 

 
The Black Swan Inn
Upcoming Events

Looking for a simple pub lunch, a special evening out or a delicious Sunday lunch?

Have a look at our menus or call us now on 01603 897 787 to book your table. 

 

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The Black Swan Inn
Our Rooms

We now have eight beautifully finished letting bedrooms accessed via the new stunning staircase.  Each has its own en-suite bathroom.  The Inn is ideally located either for business, only one mile from Norwich airport and Horsham St Faith Industrial Estate, or pleasure, close to the Norfolk Broads and North Norfolk coast.


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The Black Swan Inn
Our Menus

The food is fresh, homemade and built around signature dishes – homemade, individually served, “autographed” pies, all with at least ¼lb of meat; crisp, interesting fresh salads and vegetables, locally sourced and carefully cooked steaks, with a rotating range of innovative fish, vegetarian and pasta options.


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Book your stay in one of our luxury rooms whether it be for a weekend away, a romantic break or if you are travelling for work. We have 8 luxury en-suite rooms ready and waiting for your arrival.
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Testimonials

The Black Swan Inn The Black Swan Inn
"Best Sunday Dinner..."
Today we had Sunday lunch at the Black Swan and this had to be one of the best Sunday dinners I have ever had; two courses for £14.95.  We had the prawn and crayfish starter then the roast beef with a huge home cooked Yorkshire pudding and not those horrid frozen ones that some places serve. The veg came separately and they were cooked to perfection; especially the cauliflower in white sauce.  I could not fault it and highly recommend it to everyone.

- Matthew H
Great snack lunch
Having travelled almost the breadth of England, a good lunch break was much needed and we were not disappointed with the Black Swan. The table we had was beautifully situated in the window overlooking the charming village green. The seating was comfortable and the service excellent. Both the sandwiches and the foccacia that our group had were well prepared and very tasty. The size of the helpings was almost overwhelming, but the price was reasonable. As I was driving, I could not sample any of the wide choice of real ales.

- Phil S
Excellent!
Went for Sunday lunch and I must say it was excellent. 2 courses for 15 quid which is great value and the quality of food was top notch. Had roast beef for main and the beef was superb. Service was very good top. Will certainly be returning.

- bouchej
Wonderful food and service
I went here Friday evening to celebrate my wedding anniversary with my husband. This is a lovely restaurant/hotel which has recently been refurbished to a high standard. The atmosphere here was very friendly and relaxed. One of those places that as soon as you walk through the door you feel at home. The staff were all very friendly and attentive and the food and service was faultless. I had the steak and ale pie which is the best I have ever tasted. I only wish I'd had room to try a dessert!

A big thank you to the chefs and to Stu, Tanya, Connie & Andreas for making our evening so special. We will definitely visit again and on a much more regular basis.

- Lisa H