The Black Swan Inn
 
 

Mothers' Day

Sunday 31st March
Food served 12-8pm
 
Nibbles
Garden herb olives, oven baked bread £2.50 (ve) (gfa) (df)
House sundried tomatoes, olives, balsamic oil £3.75 (ve) (gfa) (df)
Roasted beetroot, chilli hummus, coriander flatbread £3.95 (ve) (gfa) (df)
 
Starters £5.50
Chef’s soup of the day, homemade bread roll (gfa)
Classic tomato and buffalo mozzarella salad, with aged balsamic (v)
Classic prawn cocktail served with brown bread & butter (gfa)
Sautéed chestnut mushrooms, blue cheese sauce, toast (v) (gfa)
Brie wedges, bacon jam, leaves (v/a)
Chicken liver pâté with chef’s chutney & charred brioche bread (gfa)
 
Main Courses
8oz Ribeye steak, parmesan fries, Binham blue sauce and buttered corn on the cob £19.95 (gf)
Beer battered haddock with homemade tartare sauce, hand cut chips and garden peas £11.95 (df)
Cheddar and bacon burger, toasted pretzel bun, french fries, salad garnish £13.95 (gfa) (dfa)
8oz rump steak, hand cut chips, roasted tomato and mushroom, leaves £17.95 (gf) (df)
Beef lasagne served with dressed leaves and garlic bread £12.95
Braised lamb shank with black pudding mash, braised shallots and a rich, charred onion gravy £17.95 (gfa)
Guinea fowl marinated in garlic and lemon with tarragon-infused duchesse potatoes, purple sprouting broccoli and pan jus £14.95 (gfa)
Moules marinière served with French fries & crusty bread £12.95 (gfa)
Whole Torbay sole with garlic buttered king prawn tails, endive and sautéed new potatoes £18.95 (gfa) (dfa)
Salmon steak, pan fried with garlic new potatoes, pistachio and rocket salad, sesame dressing £14.95 (gf) (n)
Quinoa, roasted pepper & tomato risotto, pickled garden vegetable salad, pecorino shavings £11.95 (ve/a) (gfa) (dfa)
Ricotta, spinach & hazelnut lasagne served with dressed leaf & garlic bread £11.95 (n)
 
Our Roasts
Enjoy our roast lunch with one of the following served with roast potatoes, seasonal vegetables, a Yorkshire pudding, rich gravy and cauliflower cheese served on the side (gfa)
 
 Nut roast (v)                                                  Loin of pork                                       Honey roast gammon      
Thyme-roasted spring chicken                            Striploin of Beef
 
Enjoy a roast and either a starter or pudding or both as part of our Sunday offer
One course £12.95                      Two courses £18.95                     Three courses £23.95
 
Desserts £5.50
Sticky toffee pudding, salted caramel sauce, salted caramel ice cream
Toffee apple crumble with custard or ice cream
Blueberry & lemon mille feuille served with lemon palm & white chocolate shavings
White chocolate & passion fruit roulade (gf)
Turkish delight crème brûlée with pistachio infused biscotti (gfa) (n)
Double chocolate brownie, chocolate sauce, mint choc chip ice cream
Selection of ice creams and sorbets (ve/a) (gf)
British cheeses with celery batons, apple, grapes, crackers and salted butter (v) (gfa) (£2.00 supplement)

 
 
The Black Swan Inn
Upcoming Events

Looking for a simple pub lunch, a special evening out or a delicious Sunday lunch?

Have a look at our menus or call us now on 01603 897 787 to book your table. 

 

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The Black Swan Inn
Our Rooms

We now have eight beautifully finished letting bedrooms accessed via the new stunning staircase.  Each has its own en-suite bathroom.  The Inn is ideally located either for business, only one mile from Norwich airport and Horsham St Faith Industrial Estate, or pleasure, close to the Norfolk Broads and North Norfolk coast.


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The Black Swan Inn
Our Menus

The food is fresh, homemade and built around signature dishes – homemade, individually served, “autographed” pies, all with at least ¼lb of meat; crisp, interesting fresh salads and vegetables, locally sourced and carefully cooked steaks, with a rotating range of innovative fish, vegetarian and pasta options.


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Stay at The Black Swan Inn

Book your stay in one of our luxury rooms whether it be for a weekend away, a romantic break or if you are travelling for work. We have 8 luxury en-suite rooms ready and waiting for your arrival.
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Testimonials

The Black Swan Inn The Black Swan Inn
"Best Sunday Dinner..."
Today we had Sunday lunch at the Black Swan and this had to be one of the best Sunday dinners I have ever had; two courses for £14.95.  We had the prawn and crayfish starter then the roast beef with a huge home cooked Yorkshire pudding and not those horrid frozen ones that some places serve. The veg came separately and they were cooked to perfection; especially the cauliflower in white sauce.  I could not fault it and highly recommend it to everyone.

- Matthew H
Great snack lunch
Having travelled almost the breadth of England, a good lunch break was much needed and we were not disappointed with the Black Swan. The table we had was beautifully situated in the window overlooking the charming village green. The seating was comfortable and the service excellent. Both the sandwiches and the foccacia that our group had were well prepared and very tasty. The size of the helpings was almost overwhelming, but the price was reasonable. As I was driving, I could not sample any of the wide choice of real ales.

- Phil S
Excellent!
Went for Sunday lunch and I must say it was excellent. 2 courses for 15 quid which is great value and the quality of food was top notch. Had roast beef for main and the beef was superb. Service was very good top. Will certainly be returning.

- bouchej
Wonderful food and service
I went here Friday evening to celebrate my wedding anniversary with my husband. This is a lovely restaurant/hotel which has recently been refurbished to a high standard. The atmosphere here was very friendly and relaxed. One of those places that as soon as you walk through the door you feel at home. The staff were all very friendly and attentive and the food and service was faultless. I had the steak and ale pie which is the best I have ever tasted. I only wish I'd had room to try a dessert!

A big thank you to the chefs and to Stu, Tanya, Connie & Andreas for making our evening so special. We will definitely visit again and on a much more regular basis.

- Lisa H