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Coffee is a brewed drink prepared from roasted coffee beans, the seeds of berries from certain Coffea species. When coffee berries turn from green to bright red in color – indicating ripeness – they are picked, processed, and dried.[2] Dried coffee seeds (referred to as “beans”) are roasted to varying degrees, depending on the desired flavor. Roasted beans are ground and then brewed with near-boiling water to produce the beverage known as coffee.

Coffee is darkly colored, bitter, slightly acidic and has a stimulating effect in humans, primarily due to its caffeine content.[3] It is one of the most popular drinks in the world,[4] and can be prepared and presented in a variety of ways (e.g., espressoFrench presscaffè latte, or already-brewed canned coffee). It is usually served hot, although chilled or iced coffee is common. Sugarsugar substitutesmilk or cream are often used to lessen the bitter taste.

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Coffee is a brewed drink prepared from roasted coffee beans, the seeds of berries from certain Coffea species. When coffee berries turn from green to bright red in color – indicating ripeness – they are picked, processed, and dried.[2] Dried coffee seeds (referred to as “beans”) are roasted to varying degrees, depending on the desired flavor. Roasted beans are ground and then brewed with near-boiling water to produce the beverage known as coffee.

Coffee is darkly colored, bitter, slightly acidic and has a stimulating effect in humans, primarily due to its caffeine content.[3] It is one of the most popular drinks in the world,[4] and can be prepared and presented in a variety of ways (e.g., espressoFrench presscaffè latte, or already-brewed canned coffee). It is usually served hot, although chilled or iced coffee is common. Sugarsugar substitutesmilk or cream are often used to lessen the bitter taste.