Pan seared scallops

Resting on black pudding with pea purée and fresh watercress

Slow cooked shredded duck leg

With barbecue sauce served with warm bao buns, sliced cucumber and spring onion

Spicy fried chicken tacos

Guacamole, tomato splash and cheese

Brie wedges

Served with chilli jam and dressed leaf

Large cup mushrooms

Filled with beetroot falafel, lightly fried in Japanese panko breadcrumbs, served with a crisp watercress salad and tzatziki dip
£8.25 (VE)

Fresh breaded cod cheeks

With crispy seaweed and hollandaise sauce

Tempura vegetables or tempura prawns

Served with chilli dip and watercress garnish

Main courses

Fresh cromer crab salad

With Jersey Royal new potatoes and a mixed leaf salad tossed in chefs’ special dressing £17.95

Fresh grilled cajun spiced chicken breast or sea trout fillet

Resting on crisp Cos lettuce, parmesan, anchovies and crispy bacon coated in Caesar dressing with french fries £17.95

 Pan fried skate wing

In a lemon beurre noisette with steamed Jersey Royal new potatoes and fresh mixed leaf salad £18.95

Fresh king prawn, brown shrimps and crispy buttermilk calamari rings

Cooked in a shallot, garlic, chilli, white wine and cream sauce, served with buttered gnocchi and garlic ciabatta £18.95

Roast pork or lamb

Roast potatoes, parsnips, fresh vegetables, Yorkshire pudding and Gravy £14.95

10 ounce pan fried ribeye steak

In butter, garlic and thyme, dauphinoise potatoes, tenderstem broccoli and bearnaise sauce £27.95

Vegetable tikka masala

Cucumber, and ginger salad, saffron rice and poppadum £17.95