Starters
Pan seared scallops
Resting on black pudding with pea purée and fresh watercress
£9.95
Slow cooked shredded duck leg
With barbecue sauce served with warm bao buns, sliced cucumber and spring onion
£8.50
Spicy fried chicken tacos
Guacamole, tomato splash and cheese
£8.95
Brie wedges
Served with chilli jam and dressed leaf
£8.25
Large cup mushrooms
Filled with beetroot falafel, lightly fried in Japanese panko breadcrumbs, served with a crisp watercress salad and tzatziki dip
£8.25 (VE)
Fresh breaded cod cheeks
With crispy seaweed and hollandaise sauce
£8.50
Tempura vegetables or tempura prawns
Served with chilli dip and watercress garnish
Main courses
Fresh cromer crab salad
With Jersey Royal new potatoes and a mixed leaf salad tossed in chefs’ special dressing £17.95
Fresh grilled cajun spiced chicken breast or sea trout fillet
Resting on crisp Cos lettuce, parmesan, anchovies and crispy bacon coated in Caesar dressing with french fries £17.95
Pan fried skate wing
In a lemon beurre noisette with steamed Jersey Royal new potatoes and fresh mixed leaf salad £18.95
Fresh king prawn, brown shrimps and crispy buttermilk calamari rings
Cooked in a shallot, garlic, chilli, white wine and cream sauce, served with buttered gnocchi and garlic ciabatta £18.95
Roast pork or lamb
Roast potatoes, parsnips, fresh vegetables, Yorkshire pudding and Gravy £14.95
10 ounce pan fried ribeye steak
In butter, garlic and thyme, dauphinoise potatoes, tenderstem broccoli and bearnaise sauce £27.95
Vegetable tikka masala
Cucumber, and ginger salad, saffron rice and poppadum £17.95