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Our quintessential country pub offers a range of delicious food created by our brigade of chefs.
We have vegan dishes, along with our ‘cygnets’ menu for younger diners, and a full ‘a la Carte’ menu with daily specials. Our renowned roasts are served until 19:00 on a Sunday.
We also offer interesting lighter bites, cakes and coffee.

Daily specials are also available.


Daily specials are also available.
Starters
Pan fried pigeon breast
With wild mushrooms, smoked bacon lardons and spinach, served on toasted sourdough £8.75
Smoked salmon
Filled with crayfish in Marie Rose sauce, served on a bed of samphire with granary bread and butter £10.50
Spring rolls
Filled with fresh vegetables and jack fruit, served with sweet chilli sauce £8.25 (VE)
Lamb kofta kebabs
With a mint and a cucumber Greek yoghurt and dressed mixed leaves £8.95
Braised rabbit bon bons
Red-currant jus, Parmesan crisp and watercress garnish £7.50
Main courses
Fillet of roasted cod
Served with a mussel butter sauce, parmentier potatoes and buttered Garden peas £19.95
Monkfish tails
Medallions of monkfish, pan-fried in garlic butter, sauteed potatoes and fresh samphire £18.95
Grilled pork chop
With black pudding fritters, creamy mashed potatoes and cider cream sauce £18.95
Vegetarian lasagne
Served with French fries and garlic bread £17.95
Roast topside of beef, turkey breast or pork loin
Roast potatoes, seasonal vegetables, Yorkshire pudding and rich gravy £15.95