Daily specials are also available.

Sunday 10^th October 2021

Starters

Chef’s soup of the day, homemade bread (gfa)
Classic prawn and crayfish cocktail with Marie Rose sauce and brown bread and butter (gfa)
Chicken liver paté with sticky red onion and melba toast (gfa)
Deep fried panko breaded Brie wedges with cranberry compote

Devilled whitebait with crisp salad and lemon aioli

Mains

Beer battered cod with homemade tartare sauce, hand cut chips and mushy peas (df)
Cheddar and bacon burger, toasted pretzel bun, French fries, salad garnish (gfa) (dfa)
Beef lasagne made with a rich ragu and Béchamel sauce, with dressed salad and garlic bread
Black Swan pie with gravy and mashed potatoes, with seasonal vegetables

Wild mushroom and braised leek risotto and truffle oil, served with a side salad (ve)
Buttermilk southern fried chicken burger, toasted pretzel bun, Asian-slaw, French fries, salad garnish (gfa)

Moving Mountain burger with Asian slaw, sweet chilli jam, vegan cheese served with French fries and salad (ve)

Our Roasts

Enjoy our roast lunch with one of the following, served with roast potatoes (n), seasonal vegetables, a Yorkshire pudding and rich gravy and cauliflower cheese served on the side (gfa)

Topside of beef / loin of pork / turkey crown / Gammon / nut roast (ve)

Sirloin of beef or a choice of all three meats (£2.00 supplement)

Sunday Extras

Desserts

Homemade triple chocolate brownie with mint chocolate ice cream

Rum and coconut panna cotta with charred pineapple salsa  (ve)

Vanilla crème brûlée with shortbread (gfa)

Sticky toffee pudding with salted caramel sauce and ice cream

Cheesecake of the day served with cream

Selection of ice creams and sorbets (three scoops)

Vanilla, strawberry, chocolate, honeycomb, salted caramel, mint chocolate and raspberry sorbet(v) (gf)

A selection of British cheeses with celery batons, apple, grapes and crackers (£2.00 supplement) (v)

Panko coated brie wedges£5.95
Bacon, jam, leaves
Binham blue cheese£5.95
Norfolk mushrooms on toast, leaves (gfa)
Peppered mackerel£5.95
Romesco sauce, roasted peppers and heritage tomatoes
Pulled pork flatbread£5.95
Guacamole, pickled onion and chilli (df)

Mains

Gressingham duck breast£15.95
Celeriac puree, sweet potato fondant, wilted spinach, pan jus (gf)
Soy and siracha glazed salmon salad£13.95
Served with buttered new potatoes and Asian slaw
Grilled smoked haddock£13.95
Champ mashed potato, steamed kale, wholegrain mustard and dapple reduction (gf)
Wild mushroom linguine£12.95
Dressed rocket, truffle oil (v)

Chef’s butchers’ block steak of the week

Tamarind marinated 12oz bavette steak with jenga chips and steak garnish£21.95

*Please note that this is a sample menu and the dishes shown may not be available should you dine with us.

If you are planning a meal for 20 or more diners, then why not have a look at our “Group Dining” option. We have a range of menus at various price levels as shown below. Please contact us with your booking and pre-order at least one week prior to the event.

Please also notify us of any dietary requirements at the time of booking.

Menu 1 – £20.95

Starters
Roasted tomato and basil soup, homemade bread, butter
Breaded brie, red onion marmalade, leaves
Deep fried whitebait, lime aioli, leaves
Chicken liver pâté, melba toast, leaves

Mains
A traditional roast dinner with a choice of meats, roast potatoes, seasonal vegetables, stuffing, Yorkshire pudding, a rich gravy and cauliflower cheese.
Choose from beef topside, cider roast gammon, turkey crown or nut roast.

Desserts
Rich chocolate brownie with chocolate sauce and vanilla ice cream
Lemon tart with fruit compote and raspberry sorbet
Vanilla crème brûlée with homemade shortbread
Strawberry cheesecake and honeycomb

Menu 2 – £24.95

Starters
Harissa spiced prawn cocktail, shredded gem lettuce, brown bread and butter
Beetroot and charred goats cheese salad, candied walnuts
Seasonal soup, homemade bread and butter
Chicken liver parfait, melba toast, chutney
Mushroom arancini, dressed rocket salad

Mains
Chicken suprême, spring onion mash, creamed leeks, thyme jus
Lamb rump, sautéed new potatoes, French style peas, minted jus
Pan fried monkfish, red lentil dahl, curry oil, coriander pearls
Minted pea risotto, crispy hen’s yolk, parmesan crisp, rocket salad
Beef stroganoff, pilaf rice

Desserts
White chocolate and raspberry delice, elderflower jelly, raspberry pips
Flourless chocolate cake, chocolate sauce, salted caramel ice cream
Lemon meringue, raspberry gel, tuile
Vanilla panna cotta, cherry borscht
Summer berry Eton mess

Menu 3 – £34.95

Starters
Wild mushroom velouté, homemade bread and butter
Pan seared scallops, black pudding crumb, pea purée, cress
Tea smoked duck, bitter leaf salad, raspberry vinaigrette
Chicken and chervil terrine, leg croquette, pickled baby vegetables

Champagne Sorbet course

Mains
Beef wellington, rosemary fondant, carrot purée, girolles, pan jus
Mushroom wellington, rosemary fondant, carrot purée, girolles, jus
Open Cromer crab ravioli, fresh peas, micro mint, sauce vierge
Minted crumbed lamb rack, Lancashire hot pot, Swiss chard, salsify purée, jus
Roasted aubergine, pesto, charred feta, pea, broad bean and mint salad, red pepper coulis

Desserts
Coconut panna cotta, pineapple carpaccio, lime caramel, pomegranate
Trio of chocolate ganache, mascarpone, peppermint gel
Strawberry mille feuille, summer pudding ice cream
Mini croquembouche, pistachio ganache, hazelnut praline
Passion fruit soufflé

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