MENUS

Welcome to our new website ordering section.

**Website ordering of meals is currently under construction**

For takeaway orders, please continue to email them to info@blackswaninn.co.uk or telephone on 01603 897787 as usual.

Please find below a selection of sample menus.

Download wine menu

Download and print your copy of the wine menu

Download breakfast menu

Download and print your copy of the breakfast menu

Breakfast Menu

Download main menu

Download and print your copy of the main menu

Main Menu
Light Lunches

Daily specials are also available.

Sample Menu

One course £13.95 Two courses £18.95 Three courses £23.95
Enjoy a main course and either a starter or pudding or both as part of our Sunday offer

 

Starters

Chef’s soup of the day, homemade bread (gfa)
Classic prawn and crayfish cocktail with Marie Rose sauce and brown bread and butter (gfa)
Deep fried haloumi, tomato salad, balsamic glaze and baby beets (ve)

Mushroom arancini with baby leaf and truffle oil

Chicken liver parfait and toasted sourdough (gfa)

 

Mains

Beer battered cod with homemade tartare sauce, hand cut chips and mushy peas (df)
8oz steak burger, toasted pretzel bun, Monterey Jack cheese, bacon, salad and fries (gfa) (dfa)
Beef lasagne made with a rich ragu and Béchamel sauce, served with dressed salad and chips

Moving Mountain burger with Asian slaw, sweet chilli jam, fries and vegan cheese (ve) (df) (gf)
Butternut squash risotto, pickled fennel, and truffle oil (ve)

 

Our Roasts

Enjoy our roast lunch with one of the following, served with roast potatoes
, seasonal vegetables, Yorkshire pudding, rich gravy and cauliflower cheese served on the side

Topside of beef / Roast gammon / leg of lamb / /Turkey breast/ roast veg loaf (ve)

choice of all three meats (£2.99 supplement)

Sunday Extras (2.99)

Yorkshire pudding   Selection of vegetables     Portion of roast potatoes
Butchers’ chipolatas  per bowl    Chef’s stuffing  per bowl    Cauliflower cheese

Sample Menu

 

Starters

Butter poached monkfish

Lentil dahl, onion bhaji, micro coriander £7.95

Chorizo Scotch egg

Siracha mayonnaise, dressed salad £7.95

Panko Brie wedges

Dressed leaves and cranberry sauce £6.95

Mini beef wellington

Carrot purée and red wine jus £8.95

 

Main Courses

Seared salmon

Crushed new potatoes, lemon beurre blanc, sugar snap peas £16.95

Pork tagine

Herb couscous, dates, sweet potato purée £16.95

Roasted haddock

Buttered new potatoes, dill hollandaise, tenderstem broccoli

and samphire £16.95

Download cygnets menu

Download and print your copy of the cygnets menu

Cygnets Menu
Cygnets Menu

Group Dining Menus

For parties of 20 plus.

 

If you’re planning a meal and would like something different from our main menu, please choose from one of the menus on offer below. With a price range to suit all tastes, we hope there will be something here that’s suitable. A pre-order is required with at least a week’s notice from booking please.

Any Dietary requirements must be made clear with delivery of pre-order.

 

Set Menu 1 -£24.95

Starters

Roasted Tomato and basil soup, with garlic and chive croutons.

Panko Brie wedges, rocket salad and chilli jam

Salt and Pepper squid, pea purée

Chicken Liver Pâté, piccalilli, cornichon, and charred crostini’s

 

Mains

A traditional roast dinner with a choice of meats, roast potatoes, seasonal vegetables, stuffing, Yorkshire pudding, a rich gravy and cauliflower cheese served on the side.

Choose from beef topside, cider roast gammon, turkey crown or nut roast

 

Pudding

Triple chocolate brownie, chocolate sauce and salted caramel ice cream

Baked Vanilla cheesecake, Chantilly cream and fresh berry compote

Chocolate profiteroles with vanilla cream centres served with Biscoff praline

 

 

 

 

 

 

 

 

 

 

 

Set Menu 2 -£28.95

Starters

Chefs soup of the day

Halloumi salad, baked baby beets, Heritage tomatoes, rocket, and aged balsamic glaze

Classic prawn cocktail, Buttered brown bread

Breaded pigs cheeks, bao buns, apple marmalade, horse radish and dressed salad

 

Mains

Roasted rosemary butternut squash and beetroot risotto, parmesan tuille garlic aioli

Stuffed chicken ballentine, red pepper coulis, sauté potatoes, charred chorizo and tender stem broccoli

Pan seared salmon, dill crushed new potatoes, lemon hollandaise samphire

Braised beef, creamy pomme pure, chantenay carrots sauté chanterelle mushrooms, with a rich red wine jus

 

Pudding

Strawberry panna cotta, fresh strawberry compote, Chantilly cream and honeycomb

Classic vanilla Crème brûlée, raspberry dust and biscotti

Hot dark chocolate fondant, white chocolate snow and honeycomb ice comb

Baklava, pistachio crumb, and pistachio ice cream

Download function menu

Download and print your copy of the function menu

Function Menu
Function Menu

Download vegan sample menu

Download and print your copy of the vegan sample menu