Food at the Black Swan Inn

MENUS

Welcome to our new website ordering section.

**Website ordering of meals is currently under construction**

For takeaway orders, please continue to email them to info@blackswaninn.co.uk or telephone on 01603 897787 as usual.

We are not currently able to display our full buffet selection, so please order from your server if you would like any of the following:

Homemade granola, The Black Swan’s own muesli mix and other cereals
Fruit yogurts topped with mixed berries,
Jams and marmalade

Orange or Apple Juice

Full English (df)
Butcher’s sausage, smoked back bacon, black pudding, grilled Norfolk flat field mushrooms and slow roasted tomato, baked beans, hash brown and eggs to order
Served with malted brown or white bloomer toast

Vegetarian Full English
Two vegetarian sausages, slow roasted tomato and Norfolk flat field mushroom,
baked beans, a hash brown and eggs to order
Served with malted brown or white bloomer toast

Eggs on toast (dfa)
Poached, fried or scrambled free range eggs on either white or brown toast

The Black Swan Benedicts
Toasted muffin, spinach, soft poached egg, herbed Hollandaise sauce
Smokehouse smoked salmon
Smokehouse smoked haddock
Smoked ham
Florentine

Smoked Haddock
Topped with Welsh rarebit and poached egg

Rolled Oat Porridge (dfa)
Served with your choice of honey or fruit compote

Gluten free bread available upon request

For a print friendly version click here

Panko coated brie wedges£5.95
Bacon, jam, leaves
Binham blue cheese£5.95
Norfolk mushrooms on toast, leaves (gfa)
Peppered mackerel£5.95
Romesco sauce, roasted peppers and heritage tomatoes
Pulled pork flatbread£5.95
Guacamole, pickled onion and chilli (df)

Mains

Gressingham duck breast£15.95
Celeriac puree, sweet potato fondant, wilted spinach, pan jus (gf)
Soy and siracha glazed salmon salad£13.95
Served with buttered new potatoes and Asian slaw
Grilled smoked haddock£13.95
Champ mashed potato, steamed kale, wholegrain mustard and dapple reduction (gf)
Wild mushroom linguine£12.95
Dressed rocket, truffle oil (v)

Chef’s butchers’ block steak of the week

Tamarind marinated 12oz bavette steak with jenga chips and steak garnish£21.95

*Please note that this is a sample menu and the dishes shown may not be available should you dine with us.

Sunday 18th April 2021

 

Starters

Chef’s soup of the day, homemade bread (gfa)

Classic prawn cocktail served with brown bread & butter (gfa)

Panko coated brie wedges, red onion marmalade, leaves (v/a)

Sautéed Binham blue cheese mushrooms served on toast with mixed leaf(gfa)

Chicken goujons salad with Asian-slaw and chilli jam topped with black sesame seeds.

 

 

Mains

Beer battered haddock with homemade tartare sauce, hand cut chips and mushy peas (df)

Cheddar and bacon burger, toasted pretzel bun, French fries, salad garnish (gfa) (dfa)

Spiced buttermilk chicken burger, brioche bun with pickled coleslaw, fries and salad garnish

Seafood linguine of queen scallops, kiln hot salmon and mussels served with garlic bread (gfa) (dfa)

Beef lasagne made with a rich ragu and Béchamel sauce, served with dressed salad and garlic bread

Sweet potato and lentil burger, harissa mayo served with French fries and mixed salad (vea)         

Butternut squash steak marinated in harissa and lemon dressing, served with jeweled cous cous topped with

toasted pine nuts and pomegranate (ve)

Our Roasts

Enjoy our roast lunch with one of the following, served with roast potatoes, seasonal vegetables,

a Yorkshire pudding and rich gravy and cauliflower cheese served on the side (gfa)

 

 Nut roast (vea)              Loin of pork        Gammon joint     Turkey crown        

Striploin of beef, or a choice of all four meats (£2.00 supplement)

 

Enjoy a roast and either a starter or pudding or both as part of our Sunday offer

One course £12.95                      Two courses £17.95                     Three courses £22.95

 

Desserts

 

Triple chocolate brownie, chocolate sauce, soil and mint chocolate chip ice cream (v)

Sticky toffee pudding, salted caramel ice cream and toffee sauce (v)

Cheesecake of the day (v)

Vanilla Panna cotta with mixed summer berry compote (v) (gf)

Lemon tartlets with meringue pieces and raspberry crumb(gf)

         Selection of ice creams and sorbets (three scoops)

vanilla, strawberry, chocolate, honeycomb, salted caramel, mint chocolate and raspberry sorbet(v) (gf)

A selection of British cheeses with celery batons, apple,

grapes, crackers and salted butter (v) (gfa)

One course £6.50, Two courses £8.50, Three courses £10.50

Starters
Soup (gf)
Crudités (ve)
Southern fried chicken goujons, BBQ sauce

Mains
Griddled chicken pitta (gfa)
Chicken nuggets
Butcher’s sausages
Fish fingers

All meals above are served with fries or mashed potato,
carrot sticks, garden peas, baked beans or salad

Lasagne with garlic bread and salad
Pasta with tomato sauce and cheese
4oz Burger with chips and salad (gfa)
Ham egg and chips

Roast lunch available on Sundays (gfa)

Desserts
Chocolate brownie with ice cream
Two scoops of ice cream (gf)
Pudding of the day

We use a large number of ingredients in our kitchen so please do inform us of any food allergies or dietary requirements so that we may advise you accordingly.
We do have one fryer we keep free from gluten containing products – please inform us when ordering.

(v/a) vegetarian (available) (ve/a) vegan (available) (gf/a) gluten free (available)

For a print friendly version click here

If you are planning a meal for 20 or more diners, then why not have a look at our “Group Dining” option. We have a range of menus at various price levels as shown below. Please contact us with your booking and pre-order at least one week prior to the event.

Please also notify us of any dietary requirements at the time of booking.

Menu 1 – £20.95

Starters
Roasted tomato and basil soup, homemade bread, butter
Breaded brie, red onion marmalade, leaves
Deep fried whitebait, lime aioli, leaves
Chicken liver pâté, melba toast, leaves

Mains
A traditional roast dinner with a choice of meats, roast potatoes, seasonal vegetables, stuffing, Yorkshire pudding, a rich gravy and cauliflower cheese.
Choose from beef topside, cider roast gammon, turkey crown or nut roast.

Desserts
Rich chocolate brownie with chocolate sauce and vanilla ice cream
Lemon tart with fruit compote and raspberry sorbet
Vanilla crème brûlée with homemade shortbread
Strawberry cheesecake and honeycomb

Menu 2 – £24.95

Starters
Harissa spiced prawn cocktail, shredded gem lettuce, brown bread and butter
Beetroot and charred goats cheese salad, candied walnuts
Seasonal soup, homemade bread and butter
Chicken liver parfait, melba toast, chutney
Mushroom arancini, dressed rocket salad

Mains
Chicken suprême, spring onion mash, creamed leeks, thyme jus
Lamb rump, sautéed new potatoes, French style peas, minted jus
Pan fried monkfish, red lentil dahl, curry oil, coriander pearls
Minted pea risotto, crispy hen’s yolk, parmesan crisp, rocket salad
Beef stroganoff, pilaf rice

Desserts
White chocolate and raspberry delice, elderflower jelly, raspberry pips
Flourless chocolate cake, chocolate sauce, salted caramel ice cream
Lemon meringue, raspberry gel, tuile
Vanilla panna cotta, cherry borscht
Summer berry Eton mess

Menu 3 – £34.95

Starters
Wild mushroom velouté, homemade bread and butter
Pan seared scallops, black pudding crumb, pea purée, cress
Tea smoked duck, bitter leaf salad, raspberry vinaigrette
Chicken and chervil terrine, leg croquette, pickled baby vegetables

Champagne Sorbet course

Mains
Beef wellington, rosemary fondant, carrot purée, girolles, pan jus
Mushroom wellington, rosemary fondant, carrot purée, girolles, jus
Open Cromer crab ravioli, fresh peas, micro mint, sauce vierge
Minted crumbed lamb rack, Lancashire hot pot, Swiss chard, salsify purée, jus
Roasted aubergine, pesto, charred feta, pea, broad bean and mint salad, red pepper coulis

Desserts
Coconut panna cotta, pineapple carpaccio, lime caramel, pomegranate
Trio of chocolate ganache, mascarpone, peppermint gel
Strawberry mille feuille, summer pudding ice cream
Mini croquembouche, pistachio ganache, hazelnut praline
Passion fruit soufflé

For a print friendly version click here