MENUS
Our quintessential country pub offers a range of delicious food created by our brigade of chefs.
We have vegan dishes, along with our ‘cygnets’ menu for younger diners, and a full ‘a la Carte’ menu with daily specials. Our renowned roasts are served until 2000 on a Sunday.
We also offer interesting lighter bites, cakes and coffee.
Daily specials are also available.
Starters
Breaded mushrooms
With a blue cheese dip £8.25
Cromer crab rarebit
Served on toasted chunky bread £8.75
Panko coated cod cheeks
Wild Hollandaise sauce and crispy seaweed £8.50
Loaded bao buns
With pulled shoulder of pork, in a sticky Asian style glaze and Asian slaw £8.50
Jackfruit filled spring rolls
With soy and honey dip £8.25
Warm bread, olives and oils
With hummus and sun-blushed tomatoes £7.95
Main courses
Fresh salmon fillet
Pan fried in lemon butter with new potatoes and mixed leaf salad £16.95
Pan-fried hake fillet
With new roasted potatoes, fine green beans and a tumeric coconut velouté £16.95
Pan-roasted venison fillet
Parsnip mash, grilled tenderstem broccoli and a port jus £18.95
10oz Rump steak with half a rack of baby back ribs
Corn on the cob, onion rings, grilled tomato, mushrooms and chunky chips £21.95
Slow cooked beef short ribs
With creamy mashed potato, buttered peas and gravy £19.95
Crispy panko coated halloumi burger (V)
With smashed avocado, French fries and potato salad £15.95
Group Dining Menus
For parties of 20 plus.
If you’re planning a meal and would like something different from our main menu, please choose from one of the menus on offer below. With a price range to suit all tastes, we hope there will be something here that’s suitable. A pre-order is required with at least a week’s notice from booking please.
Any Dietary requirements must be made clear with delivery of pre-order.
Set Menu 1 -£24.95
Starters
Roasted Tomato and basil soup, with garlic and chive croutons.
Panko Brie wedges, rocket salad and chilli jam
Salt and Pepper squid, pea purée
Chicken Liver Pâté, piccalilli, cornichon, and charred crostini’s
Mains
A traditional roast dinner with a choice of meats, roast potatoes, seasonal vegetables, stuffing, Yorkshire pudding, a rich gravy and cauliflower cheese served on the side.
Choose from beef topside, cider roast gammon, turkey crown or nut roast
Pudding
Triple chocolate brownie, chocolate sauce and salted caramel ice cream
Baked Vanilla cheesecake, Chantilly cream and fresh berry compote
Chocolate profiteroles with vanilla cream centres served with Biscoff praline
