Welcome to our new website ordering section.

**Website ordering of meals is currently under construction**

For takeaway orders, please continue to email them to or telephone on 01603 897787 as usual.

Please find below a selection of sample menus.

Download drinks menu

Download and print your copy of the drinks menu

Drinks Menu
Drinks Menu

Download breakfast menu

Download and print your copy of the breakfast menu

Breakfast Menu

Download main menu

Download and print your copy of the main menu

Main menu October 2021

Daily specials are also available.

One course £13.95 Two courses £18.95 Three courses £23.95
Enjoy a main course and either a starter or pudding or both as part of our Sunday offer



Chef’s soup of the day, homemade bread (gfa)
Classic prawn and crayfish cocktail with Marie Rose sauce and brown bread and butter (gfa)
Chicken liver paté with sticky red onion and melba toast (gfa)
Deep fried panko breaded Brie wedges with cranberry compote



Beer battered cod with homemade tartare sauce, hand cut chips and mushy peas (df)
Cheddar and bacon burger, toasted pretzel bun, hand cut chips, salad garnish (gfa) (dfa)

Wild mushroom and braised leek risotto and truffle oil, served with a side salad (ve)

Moving Mountain burger with Asian slaw, sweet chilli jam, vegan cheese with hand cut chips and salad (ve)


Our Roasts

Enjoy our roast lunch with one of the following, served with roast potatoes (n), seasonal vegetables, a Yorkshire pudding and rich gravy and cauliflower cheese served on the side (gfa)

Topside of beef / loin of pork / turkey crown / nut roast (ve)

Striploin or a choice of all three meats (£2.00 supplement)

Sunday Extras

Yorkshire pudding £1.00.   Selection of vegetables £2.50    Portion of roast potatoes £2.75
Butchers’ chipolatas £3.00 per bowl    Chef’s stuffing £2.50 per bowl    Cauliflower cheese £2.75

Panko coated brie wedges£5.95
Bacon, jam, leaves
Binham blue cheese£5.95
Norfolk mushrooms on toast, leaves (gfa)
Peppered mackerel£5.95
Romesco sauce, roasted peppers and heritage tomatoes
Pulled pork flatbread£5.95
Guacamole, pickled onion and chilli (df)


Gressingham duck breast£15.95
Celeriac puree, sweet potato fondant, wilted spinach, pan jus (gf)
Soy and siracha glazed salmon salad£13.95
Served with buttered new potatoes and Asian slaw
Grilled smoked haddock£13.95
Champ mashed potato, steamed kale, wholegrain mustard and dapple reduction (gf)
Wild mushroom linguine£12.95
Dressed rocket, truffle oil (v)

Chef’s butchers’ block steak of the week

Tamarind marinated 12oz bavette steak with jenga chips and steak garnish£21.95

*Please note that this is a sample menu and the dishes shown may not be available should you dine with us.

Download light lunch menu

Download and print your copy of the light lunch menu

Light Lunches

Download sharing platters menu

Download and print your copy of  the sharing platters menu

Sharing Platters

Download cygnets menu

Download and print your copy of the cygnets menu

Cygnets menu
Cygnets menu

If you are planning a meal for 20 or more diners, then why not have a look at our “Group Dining” option. We have a range of menus at various price levels as shown below. Please contact us with your booking and pre-order at least one week prior to the event.

Please also notify us of any dietary requirements at the time of booking.

Menu 1 – £20.95

Roasted tomato and basil soup, homemade bread, butter
Breaded brie, red onion marmalade, leaves
Deep fried whitebait, lime aioli, leaves
Chicken liver pâté, melba toast, leaves

A traditional roast dinner with a choice of meats, roast potatoes, seasonal vegetables, stuffing, Yorkshire pudding, a rich gravy and cauliflower cheese.
Choose from beef topside, cider roast gammon, turkey crown or nut roast.

Rich chocolate brownie with chocolate sauce and vanilla ice cream
Lemon tart with fruit compote and raspberry sorbet
Vanilla crème brûlée with homemade shortbread
Strawberry cheesecake and honeycomb

Menu 2 – £24.95

Harissa spiced prawn cocktail, shredded gem lettuce, brown bread and butter
Beetroot and charred goats cheese salad, candied walnuts
Seasonal soup, homemade bread and butter
Chicken liver parfait, melba toast, chutney
Mushroom arancini, dressed rocket salad

Chicken suprême, spring onion mash, creamed leeks, thyme jus
Lamb rump, sautéed new potatoes, French style peas, minted jus
Pan fried monkfish, red lentil dahl, curry oil, coriander pearls
Minted pea risotto, crispy hen’s yolk, parmesan crisp, rocket salad
Beef stroganoff, pilaf rice

White chocolate and raspberry delice, elderflower jelly, raspberry pips
Flourless chocolate cake, chocolate sauce, salted caramel ice cream
Lemon meringue, raspberry gel, tuile
Vanilla panna cotta, cherry borscht
Summer berry Eton mess

Menu 3 – £34.95

Wild mushroom velouté, homemade bread and butter
Pan seared scallops, black pudding crumb, pea purée, cress
Tea smoked duck, bitter leaf salad, raspberry vinaigrette
Chicken and chervil terrine, leg croquette, pickled baby vegetables

Champagne Sorbet course

Beef wellington, rosemary fondant, carrot purée, girolles, pan jus
Mushroom wellington, rosemary fondant, carrot purée, girolles, jus
Open Cromer crab ravioli, fresh peas, micro mint, sauce vierge
Minted crumbed lamb rack, Lancashire hot pot, Swiss chard, salsify purée, jus
Roasted aubergine, pesto, charred feta, pea, broad bean and mint salad, red pepper coulis

Coconut panna cotta, pineapple carpaccio, lime caramel, pomegranate
Trio of chocolate ganache, mascarpone, peppermint gel
Strawberry mille feuille, summer pudding ice cream
Mini croquembouche, pistachio ganache, hazelnut praline
Passion fruit soufflé

For a print friendly version click here