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Starters
Pan fried pigeon breast
With wild mushrooms, smoked bacon lardons and spinach, served on toasted sourdough £8.75
Smoked salmon
Filled with crayfish in Marie Rose sauce, served on a bed of samphire with granary bread and butter £10.50
Spring rolls
Filled with fresh vegetables and jack fruit, served with sweet chilli sauce £8.25 (VE)
Lamb kofta kebabs
With a mint and a cucumber Greek yoghurt and dressed mixed leaves £8.95
Braised rabbit bon bons
Red-currant jus, Parmesan crisp and watercress garnish £7.50
Main courses
Fillet of roasted cod
Served with a mussel butter sauce, parmentier potatoes and buttered Garden peas £19.95
Monkfish tails
Medallions of monkfish, pan-fried in garlic butter, sauteed potatoes and fresh samphire £18.95
Grilled pork chop
With black pudding fritters, creamy mashed potatoes and cider cream sauce £18.95
Vegetarian lasagne
Served with French fries and garlic bread £17.95
Roast topside of beef, turkey breast or pork loin
Roast potatoes, seasonal vegetables, Yorkshire pudding and rich gravy £15.95