Starters

Pan fried pigeon breast

With wild mushrooms, smoked bacon lardons and spinach, served on toasted sourdough £8.75

Smoked salmon

Filled with crayfish in Marie Rose sauce, served on a bed of samphire with granary bread and butter £10.50

Spring rolls

Filled with fresh vegetables and jack fruit, served with sweet chilli sauce £8.25 (VE)

Lamb kofta kebabs

With a mint and a cucumber Greek yoghurt and dressed mixed leaves £8.95

Braised rabbit bon bons

Red-currant jus, Parmesan crisp and watercress garnish £7.50

 

 

 

Main courses

Fillet of roasted cod

Served with a mussel butter sauce, parmentier potatoes and buttered Garden peas £19.95

Monkfish tails

Medallions of monkfish, pan-fried in garlic butter, sauteed potatoes and fresh samphire £18.95

Grilled pork chop

With black pudding fritters, creamy mashed potatoes and cider cream sauce £18.95

Vegetarian lasagne

Served with French fries and garlic bread £17.95

Roast topside of beef, turkey breast or pork loin

Roast potatoes, seasonal vegetables, Yorkshire pudding and rich gravy £15.95